Chinese Food
All Recipes
Braised gongs in powder
It's a small snack that can be made without oven - Causeway burning. It's the favorite of blue fat paper. Reference to a number of recipes. Make non bubble powder, eat more healthy.
Ancient early cake
It's the first time to make an ancient early cake. The finished picture is not bad.
Spiced oil tea
When I was a child, I especially liked to eat five flavor oil tea. The fragrant oil tea was mixed with crisp and refreshing peanuts and nutritious black and white sesame seeds. It's so delicious. I like to pick up peanuts and eat them. Now I can... ...
Angel cupcakes
Angel cake is like a pure first love. It's white and flawless. It's a beautiful youth. Too many beautiful memories. It's like a blooming flower. It's full of fragrance. It makes everyone aftertaste the sweetness of first love all his life.
Barbie cake
Delicious and good-looking
Yogurt cupcakes
The favorite of my two children. Every time I go to the cake shop downstairs, they have to eat it. Then I think it's better to make it for them by myself. It's safe to make it by myself and full of love.
Pumpkin and jujube cupcakes
This cupcake is made of pumpkin. The pumpkin itself is slightly sweet. The light fragrance makes the cake have its own special taste. A cupcake, a glass of milk. Enjoy a good time ～
Merlot grape whole wheat bread
At the end of the day, you can make a jar of bread. Have a whole wheat version. Enjoy yourself. The taste of whole wheat bread is coarse, and the crushed grape seeds in the grape pulp taste like sand, just echoing each other. It's getting cold. ... ...
Cocoa cupcakes
This cocoa cupcake is full-bodied and mellow. I fell in love with it. Because cocoa powder is added, it is difficult to melt, easy to produce particles, and the mixing time will be a little longer. Therefore, it's better to mix cocoa powder with... ...
Spinach Qifeng cake
Simple and delicious Qifeng is known as the first love of bakers all over the world. It is a required basic cake for every baking enthusiast. Qifeng cake is one of the most popular cake categories. It can be used as the sandwich embryo of cream ... ...
6-inch hollow Qifeng cake
Novices make Qifeng cake. It's really light and loose. I think I made more than 10 failed products in that year. I slowly found out that some experience hollow cake tastes better than round mold Qifeng cake. The success rate is higher.
7-inch hollow Qifeng cake
It is also OK to use the mold - 7-inch hollow heightening product specification - outer diameter 192 * inner diameter 179 * height 92mm four egg formula. However, I personally like the full die and the head.
8 silicone Savarin Qifeng cake
You can have a look at the process of using the postegg method. There is no need to sift the batter and there will be no flour pimples. Use 8 inch silica gel mold to bake. It's really a different feeling
Solar eclipse - shuflei Muffin
The whipped cream is sandwiched in the batter. It's half stewed and half fried. The muffins that are slowly expanding are still steaming. They're adorable. It's effortless to poke a large piece with a fork. It's fluffy and soft like a cloud. The... ...
Orange Cake Baby's supplementary food recipe
It's very simple to follow the steps from the age of - 11 months. Once you learn, you will not need to use the oven. It's as good as steaming. It's wetter, softer, more elastic than baked ones. It's not on fire yet. It's an unexpected good taste... ...
Baby Yogurt Cake
The quantity of this formula is 48. Use two groups of 24 continuous molds. Be sure to look after the size when purchasing, so as not to put it in the oven. Small exhortation - the difference between sugar free yoghurt and commercial yoghurt is s... ...
Sweet and sour lotus root
There are many ways to eat lotus root. Juicing, cold mixing, hot frying, and soup are all delicious. But my favorite is this sweet and sour lotus root. It's simple and quick. It's bright and red in color, sour and sweet in taste. It's appetizing... ...
8-inch red velvet Qifeng cake
Recently, love red velvet cake ~ Qifeng cake is one of the most popular cakes. It has bulky tissue, high moisture content, sweet but not greasy taste, moist and delicate taste. Add red koji powder not only delicious, but also enrich the taste of... ...
